This is my blog. I love food. I read cookbooks for fun. I write menus like some people write in their diary. The smell of fresh herbs freaks me out. I've been known to devour a bag of farmers market tomatoes on the ten minute walk home.
This blog will be a melting pot (no pun intended) of culinary musings, food creations and fresh-from-the-dirt disoveries. Comment freely, test my recipes and offer suggestions. Invite me out to eat, if you please, or better yet, invite yourself over. The kitchen is open.
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